(1H-indole-3-yl)methanol CAS#700-06-1

Aolisenchem provides chemical intermediates (1H-indole-3-yl)methanol CAS#700-06-1, which is produced by the breakdown of the glucosinolate glucobrassicin, it also can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, brussels sprouts, collard greens and kale. It is also available in dietary supplements. It is the subject of on-going biomedical research into its possible anticarcinogenic, antioxidant, and anti-atherogenic effects.
Appearance: white to off white crystal solid
Purity: 98%
Density: 1.272 g/cm3
Boiling Point: 360.6ºC at 760 mmHg
Melting Point: 96-99ºC
Water: 0.5%
Other Names | Indole-3-methanol; 3-Indolemethanol |
CAS Number | 700-06-1 |
Molecular Formula | C9H9NO |
Molecular Weight | 147.17 |
MDL Number | MFCD00005632 |
Signal word: warning
General advice:
Consult a physician. Show this safety data sheet to the doctor in attendance.
If inhaled:
If breathed in, move person into fresh air. If not breathing, give artificial respiration.
In case of skin contact:
Wash off with soap and plenty of water. Consult a physician.
In case of eye contact:
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
If swallowed:
Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
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